Food is an integral part of The Bildeston Crown experience and Chef Chris Lee has an excellent reputation for his signature, innovative style.
Quality produce, sourced locally whenever possible, is used when in season, to get the very best results. The eclectic menu at The Bildeston Crown caters for every taste. Vegetarian twists and seafood favourites are plentiful but the confirmed carnivore is most definitely in for a treat if not a difficult decision with the menus which change regularly. Classics features regular favourites; Select is a little more adventurous and at times really quite experimental and Crown Tasting is perhaps the ultimate dining experience at The Bildeston Crown.