Christmas Day
Sample Menu
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Canapes & homemade bread
- Starters -
Spinach and Fois Royal roulade, Cumberland sauce, melba toast Prawn cocktail, Nedging hall tomato, iceberg, thousand island Roasted Nedging Hall pumpkin soup, toasted hazelnuts, parmesan
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- Mains -
Roast crown of Suffolk turkey, herb butter, roast potatoes & roots, buttered greens pigs in blankets, Brussels sprouts with bacon lardons & Manchego
Roasted sirloin, dripping potatoes, buttered seasonal vegetables, roots, Yorkshire pudding Pan roasted sea bream, white beans, pied blue, confit orange & clam stew Beetroot & spinach pithivier, roast potatoes, buttered seasonal vegetables,
roasted vegetable jus
- Pre dessert -
Pear sorbet, Poire Williams, pecan brittle
- Desserts -
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Christmas pudding, brandy custard, ginger bread
Chocolate marquise, satsuma compote, dark rum ice cream, raisin & molasses meringue
Cheese wheel cheeses: Stinking Bishop, Tor, Lincolnshire Poacher, quince chutney,crackers, celery
Petit fours & coffee to finish £120 per person
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Any allergens, please check with the manager on duty and the chef will advise.
A discretionary service charge of 12.5% is added to tables of 6 and over. Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more