Christmas Party

CHRISTMAS PARTY MENU – DECEMBER 2017

TO START

Wild mushroom & winter truffle velouté

Shepherd’s pie with smoked potato

Cantaloupe melon & Serrano ham salad

Mussels marinière, garlic & parsley cream

 

TO FOLLOW

Roast turkey with traditional garnish

Baked English onion tarte tatin, salt baked winter vegetables

Pheasant Kiev with white beans & pancetta

Fillet of sea bream, charred leeks, confit Roosevelt potatoes, clam chowder

 

TO FINISH

Selection of British cheeses with Braeburn apples & celery

Christmas pudding, vanilla custard and caramel ice-cream

Lemon mousse, meringues & mint

After Eight mint parfait

 

***

 

Coffee, tea & mini mince pies

 

***

 

3 courses for £29 Monday to Thursday lunch or dinner

Or

3 courses for £35 Friday to Saturday lunch or dinner

 

Download this menu