Deluxe toastie of Serrano ham, truffle cheese & tomato

Tandoori soft shelled crab, mango, pineapple

Squid & chorizo with rosemary foccacia

Wild mushroom brioche bun & hollandaise

Pork pie with piccalilli

All £5 each


Moules mariniere with garlic & parsley cream £9

Nedging Hall pumpkin soup with walnut gorgonzola tortellini  £8

Smoked salmon with horseradish, crème fraiche, beetroot & caviar £9

Chicken liver parfait, pear chutney & brioche £8

Lobster Caesar salad, anchovies & bacon £12


Red Poll cheese burger £14 or deluxe with foie gras, truffle mayo, & fries £18

Local pheasant kiev, ceps, pancetta & white beans £17

Sri Lankan prawn curry served with pilaf rice, mango chutney, naan bread & accompaniments £18

Chargrilled Red Poll rump steak, garlic mushrooms, onion rings & chips £19

Grilled mackerel with apple, avocado & cucumber salad £16

Truffle arancini, king oyster mushrooms & roasted artichokes (v) £16



Fries/chips, green salad, buttered greens, roasted Chantenay carrots, minted new potatoes, tomato, basil & goat’s cheese salad

All £3 each