Classics

Nibbles

Celeriac soup, Waldorf garnish (v)

Tandoori soft shelled crab, mango, pineapple

Mini hash brown, truffle mayo

Wild mushroom brioche bun & hollandaise

Antipasti for 2 sharing (£5 pp)

All £5 each

Starters

Smoked Haddock & hen’s egg fishcake, chive cream & spinach £8

Chicken liver parfait, pear chutney & brioche £8

Cep mushroom gnocchi with tarragon £9

Smoked salmon with horseradish, crème fraiche, beetroot & caviar £9

Lobster Caesar salad, anchovies & bacon £12

Mains

Red Poll cheese burger £14 or deluxe with foie gras, truffle mayo, & fries £18

Chargrilled Red Poll rump steak, garlic mushrooms, onion rings & chips £19

Braised collar of Suffolk ham, parsley & shallot croquettes, duck egg & mustard sauce £16

Tranche of turbot, local baby vegetables & pomme puree £20

Sri Lankan vegetable curry served with pilaf rice, mango chutney, naan bread & accompaniments £16

Sides

Fries/chips, green salad, buttered greens, garlic mushrooms, minted Jersey Royal potatoes

All £3 each