Gruyere & parmesan gougères

Mini deluxe toastie of Serrano ham, truffle cheese & tomato

Tandoori soft shell crab, mango salsa

Potato croquettes with chorizo jam

£5 each

Colchester oysters, red wine vinegar £2.50 per oyster



Local venison & parmesan tagliatelle £9

Nedging Hall pumpkin soup, nutloaf & sage butter £7

Smoked salmon with horseradish crème fraiche, beetroot, caviar & blinis £9

Seared duck liver, confit leg & cassoulet £10

Lobster Caesar salad, anchovies & bacon £14



Red Poll cheese burger £14 or deluxe with foie gras, truffle mayo & fries £18

Warm chicken salad with bacon & avocado £16

Parsley risotto, red wine salsify & wild mushroom £15

Chargrilled Red Poll rump steak, braised shin, onion rings & chips £22

Lobster & truffle macaroni cheese £26


Sides all £3.50 each

Fries or chips, green salad, tender stem broccoli with almonds, garlic mushrooms, minted new potatoes, truffle & cauliflower cheese, extra bread