Maple syrup cremeux with stout, pear & chocolate

Sicilian lemon tart with olive & almond

Apple tarte Tatin with cannoli & sorbet

Opera cake with yoghurt sorbet

Herring roes on toast, garlic butter & parsley

All desserts £8


Dessert Wines

(prices are per glass and per bottle)


2009 Domaine De Coyeux, Muscat de Beaumes de Venise, Rhône, France    £5.00      £25.00

A delicious sweet wine with rich, full tropical flavours combined with freshness and elegance


2015 Berton Vineyard, Botrytis Semillon, Riverina, South East Australia          £5.30            £26.00

Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshness


2016 Quady, Elysium Black Muscat, California, USA                             £6.00      £29.00

An enticing aroma of Turkish delight combined with spicy red fruits and roses with beautifully balanced sweetness

92 Points Decanter Magazine


2008 Château Suduiraut, Castelnau de Suduiraut Sauternes, Bordeaux, France            £7.50      £37.00

Elegantly rich and voluptuous with almonds, honey and sweet candied fruits


Collet rosé Champagne, elegant and sweet, perfect with dessert                                £10.95 a glass

Collet brut Champagne, fresh with fine citrus notes                                                    £9.95 a glass


English Cheeses

Please choose 3 for £9 or 5 for £12

Mrs Temple’s Binham Blue

Soft blue veined cheese

Mrs Temple’s Copys Cloud

Brie type cheese with fluffy white rind and melting centre

Smoked Dapple

A Norfolk unpasteurised hard farmhouse cheddar

Cambridge Blue

Semi soft blue veined cheese, with a smooth texture and pleasant tang

Godminster Organic Cheddar

Firm pressed medium to strong cheese with a creamy consistency and flavour

Golden Cross

Matured goat’s cheese rolled in ash with an ice-cream like texture

Stinking Bishop

Soft cheese with a Perry washed rind giving characteristic flavour & pungent smell

Blacksticks Blue

A unique amber hued blue veined cheese, creamy and smooth yet tangy

 Served with homemade chutney, celery, apple & biscuits