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Starters

Tomato consommé, spring vegetables, goat’s cheese & basil £9

Breast of Suffolk chicken, boudin blanc, peas & girolles £10

Bildeston Crown “Ploughman’s” £12

Seared scallops, artichoke & endive £9

 

Mains

Fillet of Halibut, “Veronique”, razor clam & English lettuce £ 23

Breast of local duck, confit leg with lentils & peach £25

Fillet of Suffolk pork, choucroute, morteau sausage & apple £24

Red Mullet, crab & baby vegetables £22

Truffle arancini, wild mushrooms & parmesan £16

 

Tasting Menu

Served for dinner to be taken by the whole table

A seven course tasting menu £100 pp chosen by Chef Chris Lee

£130 pp with a flight of wine