Bildeston Crown “Ploughman’s” £12

Tomato consommé, spring vegetables, goat’s cheese & basil £9

Breast of Suffolk chicken, boudin blanc, peas & girolles £10

Seared scallops, artichoke & endive £10



Rump of Suffolk lamb, braised shoulder, sweetbread & niçoise garnish £25

Red mullet, crab & baby vegetables £24

Fillet of Suffolk pork, braised cabbage, morteau sausage & apple £24

Crispy duck egg, soldiers, beans & truffle £20

Fillet of halibut, “Veronique”, razor clam & English lettuce £25


Tasting Menu

Served for dinner to be taken by the whole table

A seven course tasting menu £100 pp chosen by Chef Chris Lee

£130 pp with a flight of wine