Bildeston Crown “Ploughman’s” with  5 acorn Iberico ham £12

Pumpkin fondant with chestnuts, Binham blue & truffle £8

Partridge “all day” breakfast £10

Seared scallops, cauliflower & apple £11



Loin of local venison, braised shin & artichoke £22

Fish of the day POA

Char grilled sirloin of veal, sprouts, bacon & onions £23

Crispy duck egg, soldiers, beans & truffle £19

Fillet of hake “Veronique”, razor clam & English lettuce £22


Tasting Menu

Served for dinner to be taken by the whole table

A seven course tasting menu £100 pp chosen by Chef Chris Lee

£130 pp with a flight of wine