Tomato & red pepper consommé with manchego cheese & basil £8

Caramelized belly of pork with scallop & pear £13

Seared duck liver with confit leg, pain d’épice & pineapple £10

Smoked breast of pigeon, charred corn & pickled mushrooms £9



Canon of Suffolk lamb, braised shoulder, crispy sweetbreads & ratatouille £24

Truffle gnocchi with artichoke, endive & salsify £17

Hake with curried mussels, coriander & cauliflower £19

Pot roast Suffolk partridge, cabbage, bacon & onions with earl grey & date purée £24


Tasting Menu

Served for dinner to be taken by the whole table

A seven course tasting menu £80 pp chosen by Chef Chris Lee

£110 pp with a flight of wine