Set Lunch

AVAILABLE MONDAY – THURSDAY LUNCHTIME


SAMPLE MENU 1

                                                                   

TO START

Artichoke soup with confit duck & chestnuts

Pigeon wellington with celeriac & plum

 

TO FOLLOW

Tranche of south coast brill, samphire, capers & gherkins

Braised collar of ham, egg & potato croquettes

 

TO FINISH

Exotic fruit Pavlova, pineapple sorbet

Apple & blackberry crumble with vanilla ice cream

 

 

Teas & Coffee from £2.50 with petit fours £6.00

 

 

2 Courses £15 – 3 Courses £20

 

SAMPLE MENU 2

 

TO START

Game consommé with lentils & parsnip

Ratatouille & goats cheese tortellini, pine nuts & basil (v)

 

TO FOLLOW

Pot roast chicken, cabbage, bacon & onions

Fillet of sea bream with paella & crispy squid

 

TO FINISH

Chilled vanilla rice pudding, Morello cherry jelly & cherry sorbet

Sticky toffee pudding, toffee sauce & banana ice cream

 

 

Teas & Coffee from £2.50 with petit fours £6.00

 

 

2 Courses £15 – 3 Courses £20