Sunday Lunch
Sample Sunday Menu
To Start
Salmon Gravadlax, pickled vegetables, mustard & dill £9
Game consommé with lentils & parsnip £9
Ham hock terrine with pain d’epice & pineapple £9
Wild mushroom & truffle gnocchi (v) £8
Crown paella with chicken and clams £8
To Follow
Roast Red Poll beef with traditional garnish £16
Grilled Cornish red mullet, ratatouille & artichoke barigoule £17
Pheasant Kiev with ceps, pancetta & white bean cassoulet £16
Sri Lankan vegetable curry served with pilaf rice & accompaniment’s £14
Grilled mackerel with apple, avocado & cucumber salad £16
To Finish
Café crème with chocolate & orange, roasted hazelnuts
Hot caramel soufflé, vanilla bean ice cream
Caramelised Braeburn apple, light almond sponge, apple sorbet
Chestnut mousse “Mont Blanc” & caramelised almonds
All desserts £8
British cheese, homemade chutney, apple, celery & biscuits £9
Tea & Coffee from £2.50 with petit fours £6
Please note dishes may contain bone or shot!
Do please let us know if you have any allergies before you order.
Parties of 6 or more a 10% discretionary service charge will be added to the bill
Do please let us know if you have any allergies before you order