Sunday Lunch

Sample Sunday Menu

To Start

Salmon Gravadlax, pickled vegetables, mustard & dill £9

Game consommé with lentils & parsnip £9

Ham hock terrine with pain d’epice & pineapple £9

Wild mushroom & truffle gnocchi (v) £8

Crown paella with chicken and clams £8

To Follow

Roast Red Poll beef with traditional garnish £16

Grilled Cornish red mullet, ratatouille & artichoke barigoule £17

Pheasant Kiev with ceps, pancetta & white bean cassoulet £16

Sri Lankan vegetable curry served with pilaf rice & accompaniment’s £14

Grilled mackerel with apple, avocado & cucumber salad £16

To Finish

Café crème with chocolate & orange, roasted hazelnuts

Hot caramel soufflé, vanilla bean ice cream

Caramelised Braeburn apple, light almond sponge, apple sorbet

Chestnut mousse “Mont Blanc” & caramelised almonds

All desserts £8

British cheese, homemade chutney, apple, celery & biscuits £9

Tea & Coffee from £2.50 with petit fours £6

Please note dishes may contain bone or shot!

Do please let us know if you have any allergies before you order.

Parties of 6 or more a 10% discretionary service charge will be added to the bill

Do please let us know if you have any allergies before you order

All produce is sourced locally where possible.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more a 10% discretionary service charge will be added to your final bill.