Sunday Lunch

Sample Sunday Menu

To Start

Salmon Gravadlax, pickled vegetables, mustard & dill £9

Game consommé with lentils & parsnip £9

Ham hock terrine with pain d’epice & pineapple £9

Wild mushroom & truffle gnocchi (v) £8

Crown paella with chicken and clams £8

 

To Follow

Roast Red Poll beef with traditional garnish £16

Grilled Cornish red mullet, ratatouille & artichoke barigoule £17

Pheasant Kiev with ceps, pancetta & white bean cassoulet £16

Sri Lankan vegetable curry served with pilaf rice & accompaniment’s £14

Grilled mackerel with apple, avocado & cucumber salad £16

 

To Finish

Café crème with chocolate & orange, roasted hazelnuts

Hot caramel soufflé, vanilla bean ice cream

Caramelised Braeburn apple, light almond sponge, apple sorbet

Chestnut mousse “Mont Blanc” & caramelised almonds

All desserts £8

British cheese, homemade chutney, apple, celery & biscuits £9

Tea & Coffee from £2.50 with petit fours £6

 

Please note dishes may contain bone or shot!

Do please let us know if you have any allergies before you order.

Parties of 6 or more a 10% discretionary service charge will be added to the bill

Do please let us know if you have any allergies before you order