Thursday 25th May – Celebration of Truffle

April 15, 2017

5 course dinner with wines from Gérard Bertrand.

£65.00 per person including selected wines – see menu below.

Wine merchants Hallgarten Druitt have selected the wines of Gérard Bertrand, wine growers in Languedoc Roussillon, to complement Chris Lee’s five course menu. Each wine will be introduced by Francois Pages of Gérard Bertrand.

We expect this event to be popular and so call 01449 740510 to book your place now.

Why not stay the night on the 25th May and make the most of the wine tasting? We are offering a special room rate for diners of only £85 for a room with 2 sharing. View rooms here and call 01449 740510 to make sure you get the room you want

To read about Chris’s love of truffle, read his article in the East Anglian Daily Times here.

 

 

 

 

MENU
Aperitif – Code Rouge
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Artichoke & truffle
Terroir Picpoul de Pinet
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Sea bream, truffle, pomme purée, burnt leek

Chateau Le Sauvageonne Blanc
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Rib of beef to share, truffle green beans
Cigalus Rouge
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Dark truffle torte
Cross Banyuls
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Selection of cheeses served with truffle honey
Cross Rivesaltes