Christmas Day Lunch Menu

Chef’s pre starter

Pheasant and duck liver Wellington with cabbage, bacon & onions

Smoked salmon, Caviar & blinis

Venison shepherd’s pie & smoked potato

Goats cheese cannelloni, confit tomato & black olives

Roast turkey, traditionally garnished

Grilled whole lobster, Caesar salad & tarragon poached potatoes

Roast sirloin of beef, Yorkshire pudding & braised shin

Truffle Arancini, king oyster mushroom & cep cream

LillyPuds Christmas pudding

Vanilla panna cotta with caramelised apple

Stilton with quince jelly, biscuits, apple & celery

Chocolate tart with milk sorbet

Coffee with mini mince pies

£110 per person.

A non-refundable 50% deposit is required upon booking with full payment and pre order no later than Tuesday 1st December (including any and all dietary requirements).

Please note this does not include service.