Christmas Day

 

Chef’s pre starter

 

 

Ham hock & foie gras terrine with toasted brioche

Winter truffle risotto

Smoked salmon, caviar & blinis

Half a dozen oysters with shallot vinegar & lemon

 

 

Roast turkey, traditionally garnished

Grilled red mullet, ratatouille & aubergine caviar

Roast sirloin of beef, Yorkshire pudding & braised shin

Baked brioche with wild mushrooms, poached egg & béarnaise sauce

 

 

LillyPuds Christmas pudding

Warm plum tart tatin with mulled wine sorbet

Stilton with quince jelly, biscuits, apple & celery

Chocolate fondant with peanut parfait

 

 

Coffee with mini mince pies

 

 

£110 per person

A non-refundable 50% deposit is required upon booking with full payment and pre order no later than Monday 2nd December orders (including any and all dietary requirements). Please note this does not include service.