Christmas Day


Chef’s pre starter



Ham hock & foie gras terrine with toasted brioche

Winter truffle risotto

Smoked salmon, caviar & blinis

Half a dozen oysters with shallot vinegar & lemon



Roast turkey, traditionally garnished

Grilled red mullet, ratatouille & aubergine caviar

Roast sirloin of beef, Yorkshire pudding & braised shin

Baked brioche with wild mushrooms, poached egg & béarnaise sauce



LillyPuds Christmas pudding

Warm plum tart tatin with mulled wine sorbet

Stilton with quince jelly, biscuits, apple & celery

Chocolate fondant with peanut parfait



Coffee with mini mince pies



£110 per person

A non-refundable 50% deposit is required upon booking with full payment and pre order no later than Monday 2nd December orders (including any and all dietary requirements). Please note this does not include service.