Christmas Party Menu

Monday-Thursday (lunch & dinner) £36 per person

Friday-Saturday (lunch & dinner) £48 per person

To Start

Spicy duck broth, udon noodles and vegetables

Smoked salmon with horseradish, crème fraiche & Biddles Bread sourdough

Wild mushroom and truffle spätzle, parmesan

Dorset snails in garlic butter, toasted baguette


Roast turkey traditionally garnished

Baked Bream with seasonal Nedging Hall vegetables & olive oil pomme purée

Roasted red onion and thyme tart tartin with roasted potatoes, seasonal vegetable & a vegetarian jus

Local game casserole, seasonal Nedging Hall vegetables & dumplings

To Finish

Lillipud Christmas pudding with brandy crème anglaise

Cinnamon churros with chocolate sauce

Winter berry fruit crumble with vanilla ice cream

Selection of cheeses

Coffee & mini mince pies

A non-refundable deposit of £20 per person is required upon booking & pre orders (including any and all dietary requirements) no later than two weeks before your event.