Christmas Sausage Stuffing
Ingredients:
· 1 Kg good quality sausage meat, preferably local
· 200g fresh cranberries
· 200g diced dried apricots
· 200g chopped chestnuts
· X6 leaves of sage, blanched in boiling water and finely chopped
· 3 eggs, lightly whisked
· Salt & pepper
Method:
– Combine all ingredients. Use your hands is best
– Roll into a sausage using cling film
– Steam the cling filmed sausage for about 30 minutes until juices are running clear
– Refrigerate to firm
– When ready to serve the turkey, reheat the sausage in the oven , wrapped I foil to keep moist
– Cut into portions and serve.
