Nibbles – all £6.00 each

Duck gyozas with hoisin sauce

Scampi with lemon mayonnaise


Goat cheese doughnut, beetroot sugar

Sausage Roll with Oxford sauce

Halloumi fries with peri-peri dip


Chicken Caesar salad, anchovies & bacon £12/£24

Lobster Caesar salad, anchovies & bacon £15/£30

Nedging Hall celeriac & apple soup £9

Baked mackerel with a fennel, orange & redcurrant salad £15

Pheasant roulade with celeriac rémoulade, Biddles bread sourdough £12

Nedging Hall spicy tomato compote, Mauldons Black Adder Welsh rarebit on griddled bloomer £10
add poached egg £1.50 or bacon £2.00


Red Poll cheeseburger £17 OR bacon & blue cheese burger £19

Beer battered cod, hand cut chips, mushy peas & tartare sauce £18

Vegetarian shepherds pie with smoked potato espuma £18

Slow braised Red Poll beef ragu, linguine & parmesan £18

Baked sea bass, polenta, tender stem broccoli & salsa verde £29

Sirloin steak, new potatoes, fine green beans & vine tomatoes £32

Sides & extras

Mixed salad £4.50

Onion rings £4.50

Fries/Chips £4.50

Extra breads £4.50

Garlic mushrooms £4.50

Blue cheese sauce or  peppercorn sauce £4.50

Minted new potatoes £4.50

Mixed vegetables £4.50

Mini Desserts – all £6.50 each

Churros with dark chocolate sauce

Affogato with vanilla ice cream

Limoncello with lemon sorbet

Spiced fruit parfait with poached pear