Retro nibbles £5 each

Cassava chips with spicy piri piri mayonnaise

Sausage roll & Oxford sauce

Deep fried camembert with Cumberland sauce

Scampi, lemon mayonnaise

Samosa of spiced potato & pea

Bowl of olives

Pork & chorizo meatballs with toasted focaccia



Ragù of Suffolk wild boar with paccheri pasta & pecorino cheese £9

Smoked salmon with horseradish crème fraiche, beetroot, caviar & blinis £10

Lobster Caesar salad, anchovies & bacon £14

Cup of minestrone soup with emmental & tomato sandwich £9



Red Poll cheeseburger £14 OR deluxe with foie gras & truffle mayonnaise £18

Chargrilled Red Poll sirloin steak, braised shin, onion rings & chips £25

Fillet of seabream with samphire, saffron potatoes & bouillabaisse sauce £17

Classics fish of the day POA

Crown vegetable curry served with cashew rice & mango chutney £15

Braised collar of Suffolk ham with duck egg, pearl barley, kale & black pudding £17


Sides & extras £3.50 each

Rocket & parmesan salad or tomato & basil salad with pickled onions or dressed green salad

Fries or chips, garlic mushrooms, minted new potatoes

Peppercorn or blue cheese sauce, extra bread



Dark chocolate marquise, espresso ice cream

Blackberry & apple crumble soufflé, blackberry sorbet

Rhubarb & custard trifle

Fig panna cotta, rum & raisin ice cream

Sicilian lemon tart, lemon curd & lemon sorbet

Herring Roes on toast, garlic butter & parsley

All desserts £8


Coffee or tea (from £2.50) or with petit fours £6


Dessert wines 

    75ml glass Half Bottle
2009 Domaine De Coyeux, Muscat de Beaumes de Venise, Rhône, France A delicious sweet wine with rich, full tropical flavours combined with freshness and elegance



2017 Berton Vineyard, Botrytis Semillon, Riverina, South East Australia Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshness



2016 Quady, Elysium Black Muscat, California, USA An enticing aroma of Turkish delight combined with spicy red fruits and roses with beautifully balanced sweetness



92 Points Decanter Magazine

2008 Château Suduiraut, Castelnau de Suduiraut Sauternes, Bordeaux, France Elegantly rich and voluptuous with almonds, honey and sweet candied fruits



Collet Rosé Champagne Elegant and sweet, perfect with dessert


Collet Brut Champagne Fresh with fine citrus notes