Nibbles – all £6.00 each

Duck gyozas with spring onion & hoisin sauce

Scampi with lemon mayonnaise


Goat cheese doughnut, beetroot sugar

Scotch quails egg with Oxford sauce


Chicken OR lobster Caesar salad, anchovies & bacon £12/£15

Smoked haddock & hen’s egg fishcake with watercress velouté £10

Chargrilled potato & leek soup £8

Confit duck ragu with orecchiette pasta & parmesan £9

Wild mushrooms with cabrales cheese on grilled bloomer £9


Red Poll cheeseburger £15 OR deluxe with foie gras & truffle mayonnaise £20

Beer battered fillet of fish, hand cut chips, mushy peas & tartare sauce £18

Vegetarian shepherds pie with smoked potato espuma £17

Cornfed chicken Kiev, white beans, ceps & pancetta £18

Half OR Whole grilled lobster with Ceasar salad, pink fir potatoes & bearnaise £20/£40

Sirloin steak, braised shin, potato terrine, confit tomato & red onion £26

Sides & extras

Mixed salad £3.95

Onion rings £3.40

Fries/Chips £4

Extra breads £3

Garlic mushrooms £4

Bearnaise or  peppercorn sauce £3

Minted pink fir potatoes £4

Mini Desserts – all £6.00

Churros with dark chocolate sauce

Affogato with vanilla ice cream

Limoncello with lemon sorbet

Mulled wine & fruitcake ice cream