Menu

Snacks

Gordal olives £5 | Goats cheese doughnut, beetroot sugar £7

6 Maldon rock oysters £16 | Lobster roll, dill mayo, caviar £11

Starters

Spiced red lentil soup, sumac yoghurt, daikon, coriander £9 

Charred aubergine, pearl couscous, radish, rocket, tahini dressing £10 

Lobster arancini, parmesan foam, baby gem, anchovy, Parma ham crisp £16 

Smoked salmon fish cake, wilted spinach, chive veloute £12 

Beef fillet tartare, Bloody Mary mix, confit yolk, pickles & toast £15 

Chicken, apricot & pistachio pressing, tomato & chilli jam, toasted sourdough £10 

Mains

Twice baked cheese soufflé, confit leek, pickled walnut, leek jam, spring truffle £20 

Butternut squash & sweet potato dhal, spinach, mango chutney, raita, poppadom £19 

Pan fried hake, pak choi, ginger & chilli broth, crispy noodles £22      

Mauldons battered monkfish, buttered English lettuce, pea & mint £22 

Pan roasted guinea fowl supreme, kale, pearl barley, winter minestrone £23 

Lamb rump, potato boulangère, chorizo, chantenay carrots, crispy shallots £26 

Charcoal

Bildeston beef burger, Swiss cheese, mushroom ketchup, crispy bacon jam, pickles £19

30 day aged sirloin, garlic and herb butter, roasted vine tomato, fries £32

Sides

Mixed leaves, tarragon dressing £4

Garlic & herb mushrooms £5

Mixed seasonal vegetables, butter emulsion £5

Fries £5

Truffle fries, parmesan £7

Desserts

Orange & lemon tart, gin sorbet £9 

Chocolate delice, chocolate sand, honeycomb, milk ice cream £10 

Almond & coconut financier, pepper tuille, rosemary scented pear £10 

Poached forced rhubarb, whipped mascarpone, confit lemon, shortbread & meringue £10 

Iced nougat parfait, apricot pistachio coulis, chocolate tuille £9 

Sweetie jar: Pate de fruit, truffles, fudge £8

Dessert wines

75ml

Muscat de Beaumes de Venise, Domaine de Coyeux . Rhone . £7

Elysium’ Black Muscat, Quady . California . £8

Marsanne ‘Cane cut’ Tahbilk . Victoria . £9

Sauternes, Castelnau de Suduiraut . Bordeaux . £10

Vinsanto del Chianti ‘farnito’, Carpineto . Tuscany . £12

Cheese

Trio of Cheese wheel cheese served with celery, apple, biscuits, chutney £11

Port

50ml

White Port, Barros . Douro . £5

10 year old tawny Port, Barros . Douro . £8

1978 Colheita Por, Barros . Douro . £15

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 12.5% discretionary service charge will be added to your final bill.