Nibbles – all £6.00 each

Duck gyozas with spring onion & hoisin sauce

Scampi with lemon mayonnaise


Watercress, goats cheese & hazelnut tart

Sausage rolls with Oxford sauce


Chicken OR lobster Caesar salad, anchovies & bacon £12/£15

Smoked haddock & hen’s egg fishcake with watercress velouté £10

Pea, broad bean & mint soup with truffle baron bigon cheese toastie £8

Confit rabbit leg ragu with orecchiette pasta & parmesan £9

Wild mushrooms with cabrales cheese on grilled bloomer £9


Red Poll cheeseburger £15 OR deluxe with duck liver & truffle mayonnaise £20

 Beer battered fillet of cod, English lettuce, peas, jersey royals & fresh mint £18

Chargrilled cauliflower chop, spinach & chickpeas with vegetable curry sauce £15

  Piri Piri spatchcock poussin & fries with red cabbage slaw & garlic mayonnaise £17

Half OR Whole grilled lobster with chilli, garlic, parsley & lime linguini £20/£40

Sirloin steak, braised shin, potato terrine, confit tomato & red onion £26

Sides & extras

Mixed salad £3.95

Onion rings £3.40

Fries/Chips £4

Extra breads £3

Garlic mushrooms £4

Bearnaise or  peppercorn sauce £3

Minted Jersey royal potatoes £4

Mini Desserts – all £6.00

Churros with dark chocolate sauce

Affogato with vanilla ice cream

Limoncello with lemon sorbet

Mulled wine & fruitcake ice cream