Nibbles – all £5

Pork & chorizo meatballs & focaccia

Piri Piri prawns & cous cous

Scampi with lemon mayonnaise

Deep fried Camembert & Cumberland sauce

Sausage rolls with Oxford sauce



Lobster Caesar salad, anchovies & bacon £14

Smoked salmon, beetroot, horseradish & cucumber £12

Braised shoulder of Suffolk venison ragu, paccheri pasta & parmesan £9

Sourdough margarita pizza £8

Smoked haddock & hens egg fishcake, buttered spinach & chive velouté £10


Red Poll cheeseburger £14 OR deluxe with foie gras & truffle mayonnaise £18

Crown Curry – Vegetable £12, chicken £14 OR prawn curry £15 with cashew rice & mango chutney

Fish & chips, crushed peas & tartare sauce £14

Truffle and Girolle mushroom tortellini with cep cream £16

Sides & extras £3.50 each

Mixed salad

Onion rings


Chunky chips

Nedging Hall Potatoes in a Beef Dripping Butter

Garlic mushrooms

Nedging Hall Seasonal Vegetables


Extra bread

Mini Desserts – all £5

Churros with dark chocolate sauce

Affogato with vanilla ice cream

Limoncello with lemon sorbet