Nibbles – all £6.00 each

Duck gyozas with hoisin sauce

Scampi with lemon mayonnaise


Goat cheese doughnut, beetroot sugar

Sausage Roll with Oxford sauce


Chicken OR lobster Caesar salad, anchovies & bacon £12/£15

Steamed mussels, Aspall Cyder in cob bread £12

Minestrone soup with orzo, pesto & red onion focaccia  £8

Slow cooked beef ragu with rustichelle pasta & parmesan £10

Wild mushrooms with cabrales cheese on grilled bloomer £10


Red Poll cheeseburger £16 OR deluxe with foie gras & truffle mayonnaise £21

 Beer battered cod, hand cut chips, mushy peas & tartare sauce £17

Cauliflower curry with rice, naan & mango chutney £17

Mallard Barn pheasant Kiev, wild mushrooms & cep puree £18

Half OR whole lobster macaroni cheese with smoked Gubbeen £23/£42

Sirloin steak, braised shin, potato terrine, confit tomato & red onion £26

Sides & extras

Mixed salad £4.50

Onion rings £4.50

Fries/Chips £4.50

Extra breads £4.50

Garlic mushrooms £4.50

Bearnaise or  peppercorn sauce £4.50

Minted new potatoes £4.50

Mixed green vegetables £4.50

Mini Desserts – all £6.50 each

Churros with dark chocolate sauce

Affogato with vanilla ice cream

Limoncello with lemon sorbet

Mulled wine & fruitcake ice cream