Nibbles – all £5.50

Confit duck gyozas, spring onion & hoisin sauce

Piri Piri prawns & cous cous

Scampi with lemon mayonnaise

Cup of leek & potato soup, truffle brioche

Sausage rolls with Oxford sauce



Chicken OR lobster Caesar salad, anchovies & bacon £11/£15

Moules marinière, Aspall Cyder, leek & cob bread £9

Truffle baked camembert & toasted baguette £10

Braised shoulder of wild boar ragu, paccheri pasta & parmesan £10

Minestrone soup with rosemary focaccia £8


Red Poll cheeseburger £15 OR deluxe with foie gras & truffle mayonnaise £18

 Tempura monkfish cheeks, English lettuce, pink fir potatoes & mint £16

Chargrilled cauliflower chop with vegetable curry sauce £15

Navarin of Elmsett lamb, braised red cabbage £17

Sides & extras £3.95 each

Mixed salad

Onion rings


Chunky chips

Pink fir potatoes in a beef dripping butter

Garlic mushrooms

Honey roasted Nedging parsnips

Braised red cabbage

Sprouts & chestnuts

Cauliflower blue cheese

Mini Desserts – all £5.50

Churros with dark chocolate sauce

Affogato with vanilla ice cream

Limoncello with lemon sorbet

Nedging apple & sultana crumble with Pain D’épices ice cream