top of page

Lunch & Dinner Menu

Snacks
Homemade treacle soda bread  4       
Seeded Gluten free bread  4
Scotch quails egg  4        
Olives  4
Maldon rock oysters  3        

 

Starters
Squash soup, pickled mushrooms, toasted pumpkin seeds  9
Slow roast beetroot, goats curd, croutons, pickles   10
Twice baked cheese soufflé, pear & mustard chutney   12
Smoked haddock fishcake, leeks, parmesan  12
Pork & pistachio terrine, mustard, toast 10

 

Mains
Gnocchi, courgettes, ricotta, fried sage, lemon  18
Wild sea bass, puy lentils, smoked shallot puree    28
Grilled plaice, butter beans, pancetta, Jerusalem artichokes, chard    26
Chicken Kiev, celeriac, hazelnut dressing, creamed spinach      22
Slow cooked short rib Bourguignon, roast shallots, potato puree  25
Braised venison shoulder, kale, date & pickled walnut salad  26

​

Gamekeepers Supper
Chefs choice game menu for two, served with a carafe of red or white wine     120
(Available Monday to Saturday, evenings only)

 

To Share
Dry aged Dedham Vale sirloin on the bone, hand cut chips, peppercorn sauce, 
Café de Paris hollandaise, Seasonal Vegetables, mushrooms                    80 

 

Sides
Silver Adder rarebit cauliflower cheese  6    
Caesar  5
Hand cut chips 5  
Seasonal Nedging greens  5

 

Desserts
Sticky toffee pudding, vanilla ice cream  10
BBQ fig leaf crème caramel  10
Treacle tart, sweet & sour plum, crème fraiche ice cream  10
Tosier dark chocolate mousse, banana, milk ice cream 12

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of Preserved fig, chutney, wafers  14

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.

bottom of page