Lunch & Dinner Menu

Snacks
Homemade treacle soda bread  4       
Seeded Gluten free bread  4
Scotch quails egg, aubergine pickle  4        
Olives  4
Smoked haddock bites, lime mayo  6
 

Starters
Celeriac & apple soup, Waldorf salad, soda bread     9
Slow roast beetroot, goats curd, croutons, pickles   10
Pepper cured chalk stream trout, yoghurt, citrus salad  12
Thick cut beef carpaccio, tartare vinaigrette, crouton     15
Pork & pistachio terrine, Moletrap mustard, toast 10

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Mains
Sage gnocchi, roast squash, ricotta, hazelnut dressing    18
Wild sea bass, puy lentils, smoked shallot puree    28
Baked cod, butter beans, pancetta, Jerusalem artichokes, chard         26
Chicken Kiev, celeriac, hazelnut dressing, creamed spinach      22
Short rib suet pudding, mushroom purée, roast Roscoff onion     25
Braised venison shoulder, kale, date & pickled walnut salad  26

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Gamekeepers Supper
Chefs choice game menu for two, served with a carafe of red or white wine     120
(Available Monday to Saturday, evenings only)
 

To Share
Dry aged Dedham Vale sirloin on the bone , Bearnaise, honey roasted carrots, 
peppercorn sauce, hand cut chips, seasonal greens                      80 
 

Sides
Cauliflower cheese  6    
Seasonal greens  5
Hand cut chips 5  
Honey roasted carrots      5
 

Desserts
Sticky toffee pudding, vanilla ice cream  10
BBQ fig leaf crème caramel  10
Treacle tart, sweet & sour plum, crème fraiche ice cream  10
Tosier dark chocolate mousse, banana, milk ice cream 12

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of Preserved fig, chutney, wafers  14

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.