Lunch & Dinner Menu

Snacks
Milk bread  4       
Seeded Gluten free bread  4
Muntjac scotch quails egg, aubergine pickle  4        
Olives  4
Mushroom arancini, black pepper   6
 

Starters
Smoked haddock & leek soup, treacle & cider soda bread      12
Slow roast beetroot, goats curd, croutons, pickles   10
Pepper cured chalk stream trout, yoghurt, citrus salad  12
Thick cut beef carpaccio, tartare vinaigrette, crouton     15
Pork & pistachio terrine, Moletrap mustard, toast 10

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Mains
Salt baked celeriac, pear, pickled walnut    18
Pan roast stone bass, puy lentils, smoked shallot puree    28
Baked cod, butter beans, asparagus, wild garlic broad beans         26
Chicken Kiev, celeriac, creamed spinach      22
60 day aged pork chop, soft parmesan polenta, herb dressing    25
Roast venison haunch (Fallow), peppercorn sauce, rosti chips  26

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Gamekeepers Supper
Chefs choice game menu for two, served with a carafe of red or white wine     120
(Available Monday to Saturday, evenings only)
 

To Share
1kg Dry aged Dedham Vale sirloin on the bone, Café de Paris hollandaise, hand cut chips,                  80 
Venison (Fallow) Wellington, seasonal greens, boulangère, red wine sauce    70
 

Sides
Cauliflower cheese  6    
Seasonal greens  5
Hand cut chips 5  
Honey roasted carrots      5
 

Desserts
Sticky toffee pudding, vanilla ice cream  10
Burnt basque cheesecake, rhubarb  10
Treacle tart, sweet & sour plum, crème fraiche ice cream  10
Dark chocolate and espresso terrine, milk ice cream 12

Selection of ice creams & sorbets (per scoop)  2

Cheese chefs’ choice of Preserved fig, chutney, wafers  14

 

Dessert Wine            

                                                           

Elysium' Black Muscat, California, USA   7

Muscat de Beaumes de Venise, Rhône, France   8

Sauternes, Castelnau de Suduiraut, Bordeaux, France  10

 

We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager. 

 

A discretionary 12.5% service charge is added to your bill.