Lunch & Dinner Menu
Snacks
Homemade treacle soda bread 4
Seeded Gluten free bread 4
Scotch quails egg 4
Olives 4
Maldon rock oysters 3
Starters
Squash soup, pickled mushrooms, toasted pumpkin seeds 9
Slow roast beetroot, goats curd, croutons, pickles 10
Twice baked cheese soufflé, pear & mustard chutney 12
Smoked haddock fishcake, leeks, parmesan 12
Pork & pistachio terrine, mustard, toast 10
Mains
Gnocchi, courgettes, ricotta, fried sage, lemon 18
Wild sea bass, puy lentils, smoked shallot puree 28
Grilled plaice, butter beans, pancetta, Jerusalem artichokes, chard 26
Chicken Kiev, celeriac, hazelnut dressing, creamed spinach 22
Slow cooked short rib Bourguignon, roast shallots, potato puree 25
Braised venison shoulder, kale, date & pickled walnut salad 26
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Gamekeepers Supper
Chefs choice game menu for two, served with a carafe of red or white wine 120
(Available Monday to Saturday, evenings only)
To Share
Dry aged Dedham Vale sirloin on the bone, hand cut chips, peppercorn sauce,
Café de Paris hollandaise, Seasonal Vegetables, mushrooms 80
Sides
Silver Adder rarebit cauliflower cheese 6
Caesar 5
Hand cut chips 5
Seasonal Nedging greens 5
Desserts
Sticky toffee pudding, vanilla ice cream 10
BBQ fig leaf crème caramel 10
Treacle tart, sweet & sour plum, crème fraiche ice cream 10
Tosier dark chocolate mousse, banana, milk ice cream 12
Selection of ice creams & sorbets (per scoop) 2
Cheese chefs’ choice of Preserved fig, chutney, wafers 14
Dessert Wine
Elysium' Black Muscat, California, USA 7
Muscat de Beaumes de Venise, Rhône, France 8
Sauternes, Castelnau de Suduiraut, Bordeaux, France 10
We are proud to grow much of our own fruit, vegetables and herbs in our kitchen garden at Nedging Hall.
Produce may contain bone or shot. For allergen information, please check with the Manager.
A discretionary 12.5% service charge is added to your bill.