Easter Sunday

Brunch, served 8am - 11am
Lunch served 12.30 to 3pm
Dinner from 6 to 7.30pm

To start may we suggest
A glass of Bernard Remy pink champagne 13
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Brunch

Daily breakfast pastry served with butter & preserves 5
Fruit & nut granola, yoghurt, fresh seasonal fruit 8
Pancakes, fruit compote, maple 9
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Full Suffolk: Dingley Dell sausage, smoked back bacon, black pudding,
grilled tomato, mushrooms, baked beans, toast, eggs 16
Eggs Benedict: Smoked ham, poached eggs, Hollandaise, English muffin 14
Eggs Royale: Smoked salmon, poached eggs, Hollandaise, English muffin 15
Eggs Florentine: Spinach, poached eggs, Hollandaise, English muffin 14
Smoked salmon bagel, cream cheese, watercress 9
Kedgeree, smoked haddock, mussels, saffron 10

Sides
Hash brown chips 5

To start may we suggest
A glass of Bernard Remy pink champagne 13
~
Lunch & Dinner

Snacks
Milk bread 4
Seeded gluten free bread 4
Olives 4
Mushroom arancini, garlic mayo 5

Starters
Pea & mint soup, ricotta gnudi 9
Baron Bigot twice baked cheese souffle, leek, mustard sauce 11
Smoked haddock fishcake, warm tartare sauce 10
Local asparagus, scotched quail egg, morel vinaigrette 12
Ham hock & Mole Trap mustard terrine, pickles, toast 11

Mains
Pan roasted cod, butterbeans, asparagus, wild garlic, broad beans 26
Pan baked stone bass, spiced lentils, smoked shallot puree 26
Salt baked celeriac, pickled poached pear, walnut 21

Roasts
Roast beef, carrot puree 24
Roast rolled lamb leg, vierge 24
(Served with roast potatoes, root vegetables, green, pickled cabbage, Yorkshire, gravy)

Specials
Venison Wellington for two, seasonal greens 70
Whole roast Sutton Hoo chicken for four with all the trimmings 85

Sides
Cauliflower cheese, crispy crumb 6
Extra roast potatoes 5
Seasonal greens 5
Roasted carrots, Café de Paris butter 5

Desserts
Ginger posset, rhubarb, shortbread 9
Dark chocolate Basque cheesecake, orange sorbet 10
Treacle tart, poached quince, crème fraîche ice cream 10
Chilled white chocolate rice pudding, strawberry ice cream 11

Cheese chefs’ choice of 3 Cheeses; Preserved fig, medlar jelly, chutney, crackers 14