29th January 2020
7pm
The Northgate in Bury St Edmunds has invited a series of of guest chefs to join Head Chef Greig Young in the kitchen throughout 2020. These are chefs that share a love for our region, its produce and have a flair for fun and creativity!
Our own Chris Lee is the first guest chef of 2020.
Book here
14th February 2020
Our five course Valentine’s Day Evening menu is £59 per person. Make it even more special by staying in one of our beautiful rooms. Valentine’s Day Evening Dinner for two and a Friday night stay with Bed & Breakast is £295. Add in Saturday night for an additional £99 for Bed & Breakfast.
Take a look at our Valentine’s menu
Book here
22nd March 2020
Make sure you’re in the good books and book your table for Sunday Lunch.
Book here
Join us for Fish & Fizz every Friday.
Locally caught fish and a glass of Prosecco – lunch and dinner – only £15 per person.
Classic double room £140.00 inclusive
Executive room £160.00 inclusive
Luxury room £185.00 inclusive
Prices include bed and breakfast and an allocation of £30.00 per person (based on two people sharing a room) for your evening meal from our Sunday Menu ( a three course menu with 5 choices of each course, which changes every Sunday ) subject to availability. Check in is from 3pm.
