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Easter Weekend

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Fathers Day Menu

Jubilee Gala Black Tie Dinner

What’s on

Sleep

Sunday Menu

Cocktails

Loins of venison cooked with pine butter

Rabbit and Duck Liver Wellington, Beetroot and Fennel

Fillet of bass with braised oxtail and rainbow chard

Suffolk Chicken, Lobster and Summer Vegetables

Hot Chocolate Mousse with black cherry sorbet

Venison Loin, Braised Shin & Artichoke

Chocolate Fondant

Smoked salmon with horseradish crème fraiche and beetroot

Parsley Risotto with salsify and wild mushrooms

Christmas Sausage Stuffing

Leek & Potato soup with truffle

Cheese & Ham Toastie

Rabbit Wellington

Pumpkin soup

Rump of Suffolk veal, salt baked carrots & potato terrine

Wine

East Anglian Daily Times – Cook with…

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Classics

“Best Restaurant” at Suffolk Food & Drink Awards 2010

Taste of England Gold – Enjoy England Awards for Excellence 2010

SILVER IN NATIONAL ENJOY ENGLAND AWARDS FOR EXCELLENCE 2009

2008 Winner: Best Small Hotel in The East of England

Best Small Suffolk Hotel – Tourism in Suffolk Awards 2008

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