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Valentine’s Day
Eat
Sleep
Drink
What’s On
Private Dining
Business
Weddings
Gift Vouchers
Join our team
Contact Us
01449 740510
reception@thebildestoncrown.co.uk
Home
Valentine’s Day
Eat
Sleep
Drink
What’s On
Private Dining
Business
Weddings
Gift Vouchers
Join our team
Contact Us
Book a room
Easter Weekend
Book early!
More
Valentine’s Menu
What’s on
Sleep
Sunday Menu
Cocktails
Loins of venison cooked with pine butter
Rabbit and Duck Liver Wellington, Beetroot and Fennel
Fillet of bass with braised oxtail and rainbow chard
Suffolk Chicken, Lobster and Summer Vegetables
Hot Chocolate Mousse with black cherry sorbet
Venison Loin, Braised Shin & Artichoke
Chocolate Fondant
Smoked salmon with horseradish crème fraiche and beetroot
Parsley Risotto with salsify and wild mushrooms
Christmas Sausage Stuffing
Leek & Potato soup with truffle
Cheese & Ham Toastie
Rabbit Wellington
Pumpkin soup
Rump of Suffolk veal, salt baked carrots & potato terrine
Wine
Menu
“Best Restaurant” at Suffolk Food & Drink Awards 2010
Taste of England Gold – Enjoy England Awards for Excellence 2010
SILVER IN NATIONAL ENJOY ENGLAND AWARDS FOR EXCELLENCE 2009
2008 Winner: Best Small Hotel in The East of England
Best Small Suffolk Hotel – Tourism in Suffolk Awards 2008
