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Wine Evening
Wines from Bordeaux with a menu to match.
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Loins of venison cooked with pine butter
Cocktails
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Classics
3 AA Rosettes for The Bildeston Crown – Third time for Chef/Patron Chris Lee
The Good Food Guide 2020 – “Robustly classic cooking using the finest produce to create beautiful, generous dishes” – The Bildeston Crown is a Suffolk top three restaurant
Introducing our Champagne Lounge
NEW – Al fresco dining and private barbecues from just £30 per person in our own secret garden
Rabbit and Duck Liver Wellington, Beetroot and Fennel
13 places where chefs go to eat
Impressed? – round up of some of our recent media coverage
When Bury went to Bildeston
Bury comes to Bildeston – Six chefs cook to raise £10,000 for local Hospice.
The Good Hotel Guide 2019 – The Bildeston Crown is one of the winners of the Editor’s Choice 2019 awards for Pub-with-Rooms
See Chris Lee cook at the Aldeburgh Food & Drink Festival on Sunday 30th September.
Friday 19th October – 5 course dinner matched with Lismore Wines from South Africa- £49 pp
Chris Lee – one of 12 Best Game Chefs – Eat Game Awards 2018
High Five! Good Food Guide 2019 – The Bildeston Crown in Suffolk’s Top Three
Martin Dunsford – iNews
Chris Lee “on the sofa” with BBC Suffolk’s Lesley Dolphin – Listen now!
SUFFOLK FEAST – Chris Lee one of cookbook’s twenty chefs– Sign up for our eNews and chance to win signed copy
Chris Lee – front page of 20 of East Anglia’s most Successful Chefs feature.
Destinations: Sophie Butler
Fillet of bass with braised oxtail and rainbow chard
Suffolk Chicken, Lobster and Summer Vegetables
Hot Chocolate Mousse with black cherry sorbet
Venison Loin, Braised Shin & Artichoke
Chocolate Fondant
Smoked salmon with horseradish crème fraiche and beetroot
Parsley Risotto with salsify and wild mushrooms
Fish & Fizz Fridays
Christmas Sausage Stuffing
This Saturday. Run Rabbit Run! See Chris at Aldeburgh
High Five! Good Food Guide 2018 goes west for the top four restaurants in Suffolk…
East Anglian Daily Times – “My Life in Food” –28th June 2017
Ipswich Star Review: Truffles, amazing rib of beef and fine wines at The Bildeston Crown
Battle of the Chefs: Hampshire -v- Suffolk ….and Suffolk wins!
East Anglian Daily Times – “Eat Suffolk” – 5th April 2017
Leek & Potato soup with truffle
Cheese & Ham Toastie
Rabbit Wellington
20 Top Places To Eat In Suffolk (as chosen by food experts)
Richard Bainbridge: 25 of the best restaurants in East Anglia
Cooks & Kids 3 – cookbook for sale from reception! Get Chef to sign for a perfect present
BBC Look East – Did you miss Chris on the TV tonight?
The Bildeston Crown’s Chris Lee joins MasterChef judge Gregg Wallace for “Cooks & Kids” – cookbook no.3 launched today
Pumpkin soup
See who won The Bildeston Crown stay at Aldeburgh Food Festival
Rump of Suffolk veal, salt baked carrots & potato terrine
Chris Lee puts The Bildeston Crown back in The Good Food Guide
Win dinner and a night in a LUXURY room at The Bildeston Crown
Mike Gibson reviews for Escapism magazine
Cook with ….Chris. Nedging Lamb is at the Show, on the menu and in the papers!
TripAdvisor says “Excellent”!
New Spring menu
Vanilla Magazine
East Anglian Daily Times – Cook with…
Cooks & Kids
Vote for us
Room 14
Wine
East Anglian Daily Times – Cook with…
Local Beer & Cider
Room 12
Room 11
Room 10
Room 9
Room 8
Room 6
Room 5
Room 4
Room 3
Room 2
Room 1
Suffolk Director
Chris & Hayley are back
Desserts to die for
Reviews from The Times
Alastair Sawday: 10 of the best hotels in Britain – 2013
Reviews from The Guardian
Sunday Dine & Stay
“Best Restaurant” at Suffolk Food & Drink Awards 2010
Taste of England Gold – Enjoy England Awards for Excellence 2010
Representing Suffolk and beating the Bikers in “The Hairy Bikers’ Tour of Britain”
SILVER IN NATIONAL ENJOY ENGLAND AWARDS FOR EXCELLENCE 2009
2008 Winner: Best Small Hotel in The East of England
Best Small Suffolk Hotel – Tourism in Suffolk Awards 2008