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Fathers Day Menu

Sunday 19th June

To Start

Spicy tomato soup with mozzarella & basil £10

Chicken Caesar salad, anchovies & bacon £12

Pan baked duck breast, duck broth, udon noodles & vegetables £12

Spiced whitebait with peri peri dip & Biddles Bread sourdough £10

Wild mushrooms with cabrales cheese on grilled bloomer £10

To Follow

Roast red poll beef, Yorkshire pudding & seasonal vegetables £22

Prawn curry with rice, naan & mango chutney £19

Rump of Suffolk lamb, roasted aubergine, courgette & saffron potatoes £24

½ or whole lobster with fries, Caesar salad & bearnaise sauce £23/£42

Truffle arancini with local asparagus, quails eggs, parmesan & truffle foam £19 

To Finish

Dark chocolate fondant, cherries & peanut parfait £9

Lavender pannacotta, local strawberries & strawberry sorbet £9

Sticky toffee pudding, toffee sauce & vanilla ice cream £9

Churros with dark chocolate sauce £9

Selection of British cheeses with homemade chutney, apple, celery & biscuits £10

Coffee or tea (from £3.00) or with sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 10% discretionary service charge will be added to your final bill.