Friday 22nd November – The best of Suffolk game matched with wines from Piedmont – Game Dinner – £75 per head

October 16, 2019

Join us on the 22nd November for a specially designed six course dinner to showcase Suffolk’s local game.
The wines selected to match these dishes bring back some happy memories for hosts Chris and Hayley Lee, as they visited the Piedmont region of Italy last year and saw and tasted first-hand the quality of the wines from our two featured vineyards –  San Silvestro and Costa di Bussia. We will be joined on the evening by Ed Keith of Hallgarten Wines and a representative from San Silvestro and Costa di Bussia, to talk about the wines and why they were selected to match Chris Lee’s menu.

 

MENU

Canape – Partridge Satay

Alta Langa NV, San Silvestro

 

Game consommé

Galantine of local mallard, pistachio, apricot & confit leg hash

Nas-cëtta del Comune di Novello, San Silvestro

 

Pigeon tikka

Nebbiolo d’Alba, San Silvestro

 

Venison & foie gras slider

Barbera d’Alba, Campo del Gatto, Costa di Bussia

 

Pot roast pheasant, smoked shepherds pie, cabbage, bacon & onions

Barolo, Bussia Riserva, Costa di Bussia

 

Pumpkin & cinnamon tart

Moscato d’Asti, San Silvestro

 

As this is a Friday night event,  we are already almost full and so book early to avoid disappointment.

And why not take advantage of a Saturday lie-in and stay the night? But hurry as only two rooms left!