Jubilee Gala Black Tie Dinner

Saturday 4th June, 7.30pm

£75 per person*

*50% deposit required, non refundable after 1st May.

Canapes

and a glass of British Classic Cuvée Brut

Pre starter

Tomato broth with basil oil

Starter

Steamed sole and crab with local asparagus & peas

Main

Coronation guinea fowl, confit leg, apricot, fondant potato, spring greens & curry foam
(vegetarian option available)

Dessert

Mixed berry Eton tidy

Cheese

British Stilton, celery, biscuits and chutney
(supplement £8)

Music by Irie J