Lunch Set Menu

Two courses £25 | Three courses £30

 

 

Starters
Roast celeriac & apple soup
Pork & pistachio terrine, pickles, toast
Treacle cured salmon, horseradish crème fraiche, beetroot, soda bread

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Mains
Haddock fish pie, Nedging greens
Turkey schnitzel, sprout tops, cranberry chutney
Pumpkin risotto, goats curd mousse, savoury crumb

Desserts
Salted caramel tart, crème fraiche ice cream
Iced mascarpone parfait, poached prunes, coffee syrup
Petit Camembert, confit fig, crab apple jelly, crackers & chutney
 

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary 12.5% service charge is added yo your bill.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more