Lunch Set Menu

Two courses £25 | Three courses £30

 

 

Starters
Celeriac soup, blue cheese
Salt & pepper whitebait, lime aioli

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Mains
Venison (Fallow) Kofta, coleslaw, new potatoes
Pan fried pork chop, mustard sauce, roast parsnip, chard, spiced nuts

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Desserts
Bread & butter pudding, vanilla ice cream
Petit Camembert, confit fig, crab apple jelly, crackers & chutney
 

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary 12.5% service charge is added yo your bill.

Where possible, we use produce from Nedging Hall Estate and beer from Mauldons brewery.

Please speak to our staff to find out more