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Mothers Day Menu
Brunch, served 8am - 11am
Lunch served 12.30 to 3pm
Dinner from 6 to 7.30pm
To start may we suggest
A glass of Bernard Remy Carte Blanche champagne 12
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Brunch
Daily breakfast pastry served with butter & preserves 5
Fruit & nut granola, yoghurt, fresh seasonal fruit, maple syrup, chia seeds 8
Pancakes, fruit compote, maple 9
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Full Suffolk: Dingley Dell sausage, smoked back bacon, black pudding,
grilled tomato, mushrooms, baked beans, toast, eggs 16
Eggs Benedict: Smoked ham, poached eggs, Hollandaise, English muffin 14
Eggs Royale: Smoked salmon, poached eggs, Hollandaise, English muffin 15
Eggs Florentine: Spinach, poached eggs, Hollandaise, English muffin 14
Smoked salmon bagel, cream cheese, watercress 9
Smashed avocado on sourdough with poached eggs 9
Local asparagus, scotch quails egg, morel vinaigrette 12
Kedgeree, smoked haddock, mussels, saffron 10
Sides
Hash brown chips 9
Mothers Day Lunch & Dinner Menu
To start may we suggest
A Bernard Remy Carte Blanche Kir Royale 12
Snacks
Treacle soda bread 4
Seeded gluten free bread 4
Olives 4
Mushroom arancini, garlic mayo 5
Starters
Pea & mint soup, ricotta gnudi 9
Baron Bigot twice baked cheese souffle, leek, mustard sauce 11
Local asparagus, scotched quail egg, morel vinaigrette 12
Smoked haddock fishcake, warm tartare sauce 10
Pork, pistachio & apricot terrine, Moletrap mustard, pickles 10
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Mains
Pan roasted cod, butterbeans, asparagus, wild garlic, broad beans 26
Pan baked stone bass, spiced lentils, smoked shallot puree 26
Salt baked celeriac, pickled poached pear, walnut 21
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Roasts
Roast beef, carrot puree 24
Roast chicken, parsnip puree 22
(Served with roast potatoes, root vegetables, green, pickled cabbage, Yorkshire, gravy)
Specials
Venison Wellington for two, seasonal greens 70
Whole roast Sutton Hoo chicken for four with all the trimmings 70
Braised lamb shoulder, for four, borlotti beans, seasonal greens, mint 80
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Sides
Cauliflower cheese, crispy crumb 6
Extra roast potatoes 5
Seasonal greens 5
Roasted carrots, Café de Paris butter 5
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Desserts
Basque cheesecake, orange sorbet 9
Ginger posset, rhubarb, shortbread 9
Treacle tart, poached quince, crème fraiche ice cream 10
Dark chocolate terrine, pistachio, espresso 11
Cheese chefs’ choice of 3
Preserved fig, medlar jelly, chutney, crackers 14
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Mothers Day Childrens Menu
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Starters
Pea Soup, bread & butter 4
Baby Scotched eggs 4
Haddock fish cake, lemon 5
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Mains
Roast beef with all the trimmings 12
Roast chicken with all the trimmings 10
Sausage & chips 8
Macaroni & Cheese 7
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Desserts
Ice Cream (per scoop) 2
Chocolate brownie, ice cream 5
Strawberries & cream 5