All select dishes can be taken as starters or mains

Mallard Barn Partridge and duck liver wellington with sprouts, bacon & onions £14/£24

Cannon of Suffolk lamb with haggis, neeps & tattie terrine of braised shoulder £14/£26

Fillet of halibut with braised salsify, smoked pearl barley & cep pomme purée £14/£25

Chargrilled rib of Red Poll beef to share with creamed wild mushrooms, confit potato terrine, cabbage, tomato compote & peppercorn sauce £28pp

Desserts – £8 each

Dark chocolate & coffee marquise with espresso ice cream

After Eight soufflé & chocolate ice cream

Vanilla panna cotta, caramelised apple & blackberry sorbet

Fruit cake baked Alaska with cinnamon caramel

Herring Roes on toast, garlic butter & parsley

Selection of Cheeses

Please choose 3 for £9 or 5 for £12

Mrs Temple’s Copy’s Cloud

Mrs Temple’s smoked Walsingham

Mrs Temple’s Binham Blue

Cambridge Blue

Godminster Organic Cheddar

Golden Cross

Stinking Bishop

Blacksticks Blue

All served with celery, apple & biscuits

Coffee or tea (from £2.85) or with the Crown fruit pastel sweetie jar £6.50