Select

Starters

Leek & potato tart with Autumn truffle £9

Galantine of local mallard, pistachio, apricot & confit leg hash £10

Cumin roasted scallop with cauliflower & apple £12

Red Poll tongue “ploughman’s” £14

Mains

Loin of Suffolk lamb, haggis, neeps & tatties £25

Ratatouille of vegetables, basil & Roquefort mousse £18

Fillet of Cornish trout, English snails, baby vegetables & garden herb sauce £20

Roasted breast of local partridge with sweetcorn, liver, bacon & onions £22

Tasting Menu

Served for dinner to be taken by the whole table

A seven course tasting menu £80 pp chosen by Chef Chris Lee

£110 pp with a flight of wine

All produce is sourced locally where possible.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more a 10% discretionary service charge will be added to your final bill.