Select
All select dishes can be taken as starters or mains
Mallard Barn Partridge and duck liver wellington with sprouts, bacon & onions £14/£24
Cannon of Suffolk lamb with haggis, neeps & tattie terrine of braised shoulder £14/£26
Fillet of halibut with braised salsify, smoked pearl barley & cep pomme purée £14/£25
Chargrilled rib of Red Poll beef to share with creamed wild mushrooms, confit potato terrine, cabbage, tomato compote & peppercorn sauce £28pp
Desserts – £8 each
Dark chocolate & coffee marquise with espresso ice cream
After Eight soufflé & chocolate ice cream
Vanilla panna cotta, caramelised apple & blackberry sorbet
Fruit cake baked Alaska with cinnamon caramel
Herring Roes on toast, garlic butter & parsley
Selection of Cheeses
Please choose 3 for £9 or 5 for £12
Mrs Temple’s Copy’s Cloud
Mrs Temple’s smoked Walsingham
Mrs Temple’s Binham Blue
Cambridge Blue
Godminster Organic Cheddar
Golden Cross
Stinking Bishop
Blacksticks Blue
All served with celery, apple & biscuits