Select

All select dishes can be taken as starters or mains

Mallard Barn Partridge and duck liver wellington with cabbage, bacon & onions £12/£22

Cannon of Suffolk lamb with crispy sweetbreads, ratatouille & artichoke barigoule £12/£24

Fillet of halibut with minestrone of Nedging Hall vegetables & Palourde Clams £14/£27

Pot roasted breast of Suffolk chicken, confit leg, lobster & leeks £14/£26

Fillet of Red Poll beef, braised shin, confit potatoes, mushroom & pickled onions £15/£27

Desserts – £8 each

Dark chocolate fondant with peanut butter parfait

Sicilian lemon tart, lime jelly & lemon sorbet

Vanilla panna cotta, summer berries & strawberry consommé

Herring Roes on toast, garlic butter & parsley

Selection of Cheeses

Please choose 3 for £9 or 5 for £12

Mrs Temple’s Copy’s Cloud

Smoked Dapple

Mrs Temple’s Binham Blue

Cambridge Blue

Godminster Organic Cheddar

Golden Cross

Stinking Bishop Blacksticks Blue

All served with celery, apple & biscuits

Coffee or tea (from £2.65) or with the Crown sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 10% discretionary service charge will be added to your final bill.