Select

All select dishes can be taken as starters or mains

Trio of Suffolk pork with champ croquette, apple & blackberries £16/£26

Baked halibut with celeriac mash, pearl onions, girolles & pancetta £16/£26

Pot roasted Mallard Barn partridge with fondant potato, bacon, salt baked celeriac, onion
& confit leg stew £16/£32

Potato gnocchi, walnut, poached pear, celery & gorgonzola £14/£26

Roast local venison loin, wild mushroom, dauphinoise potato & heritage carrots £16/£32

Desserts – £9 each

Lime & coconut cheesecake, pepper tuille & passionfruit sorbet

Cookie dough baked Alaska with vanilla custard

Warm Sicilian lemon sponge with lemon curd ice cream

Lavender pannacotta with local strawberries & strawberry sorbet

Selection of Cheeses

Please choose 3 for £10 or 5 for £14

Mrs Temple’s Copy’s Cloud

Cashel Blue

Smoked Dapple

Mrs Temple’s Binham Blue

Godminster Organic Cheddar

Rosary

Stinking Bishop

Blacksticks Blue

All served with celery, apple & biscuits

Coffee or tea (from £3.00) or with the Crown fruit pastel sweetie jar £7.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 12.5% discretionary service charge will be added to your final bill.