Select
All select dishes can be taken as starters or mains
Braised pork shoulder, scallop, apple, date & roasted parsnips £14/£28
Pot roasted guinea fowl breast, confit leg, dauphin potato, morels & chard £14/£28
Baked bream, soft polenta, asparagus & salsa verde £14/£28
Rump of Suffolk lamb, broad beans, peas, wild garlic & creamed potatoes £14/£24
Potato gnocchi, walnut, poached pear, celery & gorgonzola £12/£24
Desserts – £9 each
Dark chocolate & coffee marquise with espresso ice cream
Mango & passionfruit baked Alaska with pina colada sauce
Warm Sicilian lemon sponge with lemon curd ice cream
Caramel cheesecake & salted caramel ice cream
Selection of Cheeses
Please choose 3 for £10 or 5 for £14
Mrs Temple’s Copy’s Cloud
Cashel Blue
Smoked Dapple
Mrs Temple’s Binham Blue
Godminster Organic Cheddar
Golden Cross
Stinking Bishop
Blacksticks Blue
All served with celery, apple & biscuits