Select

All select dishes can be taken as starters or mains

Belly of pork with scallops, black pudding beignet, apple & jus £14/£28

Mallard Barn partridge coq au vin, bacon, onion & confit potato £14/£26

Pumpkin & sage tortellini, butternut squash, artichoke & sage oil £12/£24

Baked sea bream, snails, white beans, ceps, pancetta & herb sauce £13/£26

Mallard Barn duck, udon noodles, pak choi, spicy duck broth £15/£28

Desserts – £8 each

Dark chocolate & coffee marquise
with espresso ice cream

Passionfruit soufflé with raspberry sorbet

Vanilla panna cotta & strawberry consommé

Soft lemon meringue & lemon curd ice cream

Selection of Cheeses

Please choose 3 for £9 or 5 for £12

Mrs Temple’s Copy’s Cloud

Cashel Blue

Smoked Dapple

Mrs Temple’s Binham Blue

Godminster Organic Cheddar

Golden Cross

Stinking Bishop

Blacksticks Blue

All served with celery, apple & biscuits

Coffee or tea (from £2.85) or with the Crown fruit pastel sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 10% discretionary service charge will be added to your final bill.