Select

All select dishes can be taken as starters or mains

Braised pork shoulder, scallop, apple, date & roasted parsnips £14/£28

Pot roasted guinea fowl breast, confit leg, dauphin potato, morels & chard £14/£28

Baked bream, soft polenta, asparagus & salsa verde £14/£28

Rump of Suffolk lamb, broad beans, peas, wild garlic & creamed potatoes £14/£24

Potato gnocchi, walnut, poached pear, celery & gorgonzola £12/£24

Desserts – £9 each

Dark chocolate & coffee marquise with espresso ice cream

Mango & passionfruit baked Alaska with pina colada sauce

Warm Sicilian lemon sponge with lemon curd ice cream

Caramel cheesecake & salted caramel ice cream

Selection of Cheeses

Please choose 3 for £10 or 5 for £14

Mrs Temple’s Copy’s Cloud

Cashel Blue

Smoked Dapple

Mrs Temple’s Binham Blue

Godminster Organic Cheddar

Golden Cross

Stinking Bishop

Blacksticks Blue

All served with celery, apple & biscuits

Coffee or tea (from £3.00) or with the Crown fruit pastel sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 10% discretionary service charge will be added to your final bill.