Select

All select dishes can be taken as starters or mains

Belly of pork with scallops, sweetcorn & Morteau sausage jus £14/£28

Local rabbit & duck liver wellington with pearl barley & gem lettuce £13/£26

Truffle arancini with asparagus, wild garlic, endive & cep cream £12/£24

Fillet of bass with charred polenta & artichoke barigoule £14/£28

Mallard barn venison loin with haggis, neeps & tatties £14/£28

Desserts – £8 each

Dark chocolate & coffee marquise

with espresso ice cream

After eight soufflé & chocolate ice cream

Vanilla panna cotta & strawberry consommé

Sticky toffee pudding & vanilla ice cream

Selection of Cheeses

Please choose 3 for £9 or 5 for £12

Mrs Temple’s Copy’s Cloud

Mrs Temple’s smoked Walsingham

Mrs Temple’s Binham Blue

Godminster Organic Cheddar

Golden Cross

Stinking Bishop

All served with celery, apple & biscuits

Coffee or tea (from £2.85) or with the Crown fruit pastel sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 10% discretionary service charge will be added to your final bill.