Select

All select dishes can be taken as starters or mains

Belly of pork with scallops, black pudding beignet, apple & jus £14/£28

Mallard Barn pheasant breast with pearl barley, baby vegetables & pheasant jus £14/£26

Artichoke ravioli with roasted Jerusalem artichokes, endive & pine nuts £12/£24

Pan baked cod with lentils, pancetta & red wine salsify £13/£26

Local venison loin, baby heritage carrots, roasted fig, game chips & venison jus £15/£28

Desserts – £8 each

Dark chocolate & coffee marquise with espresso ice cream

Mango & passionfruit baked Alaska with pina colada sauce

Caramel pannacotta with caramelised pear & salted caramel ice cream

Soft orange meringue with banana & orange sorbet

Selection of Cheeses

Please choose 3 for £9 or 5 for £12

Mrs Temple’s Copy’s Cloud

Cashel Blue

Smoked Dapple

Mrs Temple’s Binham Blue

Godminster Organic Cheddar

Golden Cross

Stinking Bishop

Blacksticks Blue

All served with celery, apple & biscuits

Coffee or tea (from £2.85) or with the Crown fruit pastel sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 10% discretionary service charge will be added to your final bill.