British Spring Time Tasting Menu

Friday 5th April, 2024, 6.30pm
£95, to include six courses and wine pairing
Please call us on 01449 740510 to book
 

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- Nibbles -

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Asparagus, whipped goats curd, lemon, croustade
Tea smoked mackerel, dill creme fraiche, candied apple, toast
Classic Cuvée, East Sussex, Hoffman & Rathbone
 

To Start

Pan seared wood pigeon, carrot, spring onion & radish salad, wasabi aioli,
toasted sesame seeds
Verdejo ‘Rey Santo’, Rueda, Javier Sanz
 

From the Sea

Cromer crab, pickled Nedging Hall vegetables, roe, micro herbs
Favorita, ‘Jaiet’, Langhe, Pedemontis

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From the Land

Roasted Suffolk lamb rump, sweet potato fondant, asparagus,
wild garlic & sugar snap pea fricassee, charred onion, red wine jus
Carmenère ‘TH’, Peumo, Valle de Cachapoal, Undurraga

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To Finish

Trio of Suffolk rhubarb
Roasted rhubarb & Nedging Hall magnolia fool
Rhubarb & custard baked cheesecake
Poached rhubarb & blue cheese mousse
Grüner Veltliner Eiswein, Kamptal, Weingut Rabi

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Sweet Treat

Vanilla marshmallow, basil cream
Suffolk Distillery limoncello

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary
service charge of 12.5% is added to tables of 8 and over. Where possible, we use produce from
Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more