Sunday Lunch

Sample Sunday Menu

Retro nibbles £5 each

Cassava chips with spicy piri piri mayonnaise

Sausage roll & Oxford sauce

Deep fried camembert with Cumberland sauce

Scampi, lemon mayonnaise

Bowl of olives

Samosa of spiced potato & pea

Pork & chorizo meatballs with toasted focaccia

 

To Start

Leek & potato soup with emmental tortellini £8

Smoked salmon with horseradish crème fraiche, beetroot, caviar & bilinis £10

Truffle arancini, baby onions, king oyster mushroom & truffle sauce £9

Game consommé, confit duck leg, foie gras & pearl barley £10

Smoked haddock & hen’s egg fishcake with spinach & chive cream £9

 

To Follow

Roast Suffolk beef with Yorkshire pudding & Nedging hall vegetables £18

Cod nuggets, English lettuce, peas & mint £15

Breast of Suffolk chicken, confit leg, baby vegetables & potato cocotte £17

Crown vegetable curry served with cashew rice & mango chutney £15

Smoked haddock with comté cheese, crushed potatoes & watercress £16

 

To Finish

Apple, pear & sultana crumble, mulled wine sorbet

Sicilian lemon tart, lemon curd & lemon sorbet

Chocolate fondant, peanut parfait & blackberry sorbet

Fig panna cotta, rum & raisin ice cream

Selection of cheese, homemade chutney, apple, celery & biscuits

Desserts £8

Coffee or tea (from £2.50) with petit fours £6

 

Please note dishes may contain bone or shot!

Do please let us know if you have any allergies before you order.

Parties of 6 or more a 10% discretionary service charge will be added to the bill

Do please let us know if you have any allergies before you order