Sunday Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Nibbles £6 each

Halloumi fries with peri peri dip

Sausage roll with Oxford sauce

Bowl of olives

Duck gyozas with hoisin sauce

Scampi with lemon mayonnaise

To start

Nedging Hall celeriac & apple soup with Biddle’s Bread Sourdough £10

Selection of cold meats with marinaded vegetables and cheeses £12

Wild mushroom, truffle tagliatelle with parmesan £11

Garlic buttered Dorset snails with Baguette £9

Smoked haddock, potato and sweetcorn chowder £12

To follow

Roast Red Poll beef, Yorkshire pudding & seasonal vegetables £25 

Local game casserole, seasonal Nedging Hall vegetables & dumplings £20

Skate Wing with new potatoes, tender stem broccoli and salsa verdi £25

Baked Chalk Stream trout with lentils, pancetta & snails in watercress sauce £28

Vegetable shepherd’s pie & smoked potato espuma £18

To finish

Reblochon cheesecake with grape jelly & rhubarb £9

Mixed berry crumble with vanilla ice cream £9

Chocolate fondant with salted caramel ice cream £9

Nedging Hall apple tart with green apple sorbet £9

Selection of British cheeses with homemade chutney, apple celery & biscuits £10

Coffee or tea (from £3.50) or with sweetie jar £8.00