Sunday Menu
This is a sample menu which is subject to change depending on the availability of fresh produce.
Nibbles £6 each
Sausage roll & Oxford sauce
Scampi, lemon mayonnaise
Bowl of olives
Duck gyozas & hoisin sauce
To start
Smoked haddock & hens egg fishcake with spinach & asparagus sauce £10
Braised Elmsett lamb faggots & wholegrain mustard mash £8
Herring roes on toast with garlic & parsley £9
Mushroom velouté with truffle arancini & wild mushrooms £9
Half a dozen snails in garlic butter & toasted white bloomer £9
To follow
Roast red poll beef, Yorkshire pudding & seasonal vegetables £21
Fillet of sea bream with polenta & artichoke barigoule £20
Roast pork loin, belly with fondant potato, beetroot & jus £17
Half grilled lobster with chilli, garlic, parsley & lime linguini £20
Chargrilled cauliflower chop, spinach & chickpeas with vegetable curry sauce £15
To finish
Fruitcake ice cream sandwich with mulled wine £8
Soft lemon meringue & lemon curd ice cream £8
Sticky toffee pudding & pain D’épices ice cream £7
Dark chocolate & coffee marquise with espresso ice cream £8
British cheese with grapes, celery & homemade biscuits £9