Sunday Menu

This is a sample menu which is subject to change depending on the availability of fresh produce.

Nibbles £6 each

Sausage roll & Oxford sauce

Scampi, lemon mayonnaise

Bowl of olives

Duck gyozas & hoisin sauce

To start

Smoked haddock & hens egg fishcake with spinach & asparagus sauce £10

Braised Elmsett lamb faggots & wholegrain mustard mash £8

Herring roes on toast with garlic & parsley £9

Mushroom velouté with truffle arancini & wild mushrooms £9

Half a dozen snails in garlic butter & toasted white bloomer £9

To follow

Roast red poll beef, Yorkshire pudding & seasonal vegetables £21  

Fillet of sea bream with polenta & artichoke barigoule £20

Roast pork loin, belly with fondant potato, beetroot & jus £17

Half grilled lobster with chilli, garlic, parsley & lime linguini £20

Chargrilled cauliflower chop, spinach & chickpeas with vegetable curry sauce £15

To finish

Fruitcake ice cream sandwich with mulled wine £8

Soft lemon meringue & lemon curd ice cream £8

Sticky toffee pudding & pain D’épices ice cream £7

Dark chocolate & coffee marquise with espresso ice cream £8

British cheese with grapes, celery & homemade biscuits £9

Coffee or tea (from £3.00) or with sweetie jar £6.50

All produce is sourced locally where possible and may contain bone or shot.
For more details on any allergens please speak to the manager on duty and a chef will advise.
For parties of 6 or more we require a £10 non-refundable deposit and a 12.5% discretionary service charge will be added to your final bill.