Estate to Plate Tasting Menu

£95, to include five courses and wine pairing
Please call us on 01449 740510 to book

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Thursday 8th May, 2025

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Canapes

Mushroom arancini
Venison tartare, black garlic, hazelnut

To Start

Scallop ceviche, bitter leaf & citrus salad

To Continue

Asparagus, scotched quail egg, morel vinaigrette 

Main

Spiced venison (Roe), pumpkin cream, young broccoli

To Finish

White chocolate rice pudding, roasted strawberries

Sweet Treat

Mauldons Black Adder & chocolate sponge

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Any allergens, please check with the manager on duty and the chef will advise. A discretionary
service charge of 12.5% is added to tables of 8 and over. Where possible, we use produce from
Nedging Hall Estate and beer from Mauldons brewery. Please speak to our staff to find out more