Snacks

Olives     4

Scotch Quails egg, aubergine chutney  4

6 Maldon oysters, shallot vinaigrette, tabasco  20

Lobster arancini, Bloody Mary mayonnaise      6

Sundried tomato & parmesan tear & share bread     5

 

Starters

Roast celeriac & apple soup, Beenleigh blue cheese       9

Slow roast beetroot, spiced hazelnut, goat curd mousse    10

Pork & apricot terrine, toast, pickles     10

Hand cut beef tartare, endive, black garlic, pickled mustard    14

Pan fried scallops, cauliflower, caper, lemon     15

 

Mains

Brown butter gnocchi, butternut squash, sage, almond vinaigrette     20

Grilled plaice, butter beans, pancetta, Jerusalem artichokes, chard     26

Curried monkfish, giant cous cous, yoghurt, greengage preserve         29

Roast guinea fowl, leg pastilla, salsify, parsnip cream, grapes       26

 

To Share

Slow roast turbot, roast new potatoes, leek with tarragon, black pepper hollandaise       80

1kg T bone steak, rosti chips, tartare whip, bitter leaf salad      90

 

Sides

 

Cauliflower cheese      6

Hand cut chips       5

Mixed green salad      5

Honey roasted carrots    5

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Desserts

Dark chocolate fondant, salted popcorn ice cream          14

Tiramisu to share      22

Custard tart, rhubarb               10

Selection of ice creams & sorbets (per scoop)      2