Pre-order only
This Weekend’s Takeaway Menu …

Friday 12th March – Chip Shop Night
Collect between 5.30 pm and 7.30 pm
Fish & Chips with Crushed Peas & Tartare Sauce
Battered Saveloy Sausage with Spicy Beans & Chips
Curried Cauliflower & Lentil Pie with Chips & Curry Sauce

And something sweet …
Pineapple Fritter with Cinnamon Sugar
One Course £15, Two Courses £19

Sunday 14th March – Mother’s Day Lunch
Collect between 12 noon and 2pm
Sun Dried Tomato, Mozzarella & Basil Gnocchi
Breast of Chicken with Half a Lobster, Baby Vegetables & Cocotte Potatoes
Trio of Chocolate Mousse
Petit Fours: Vanilla Fudge
One Course £26, Two Courses £34, Three Courses £42

If you have any allergies, please let us know when you order

It’s been another fantastic weekend for takeaways, thank you all for your continued support.
We are looking forward to opening on 12th April, outside only
with a relaxed, at table service
and a new courtyard menu.

Chris & Hayley Lee

01449 740510